The characteristic sweetness from the consummately ready mangoes and the slight punch from the cardamom and cinnamon joined with the pungency of the yogurt with a couple of solid shapes of ice make the ideal treat to fulfill and cool your taste buds. The green notes from the moringa superbly round out this flavor profile.
Ingredients:
1/2 container mango stripped, seeded, and hacked
2/3 container natural vanilla yogurt
1/2 container almond milk vanilla
5-7 ice 3D squares
1/2 teaspoons moringa powder
1/8 teaspoon ground cardamom
squeeze ground cinnamon
1-2 teaspoons crude nectar
Instructions:
Spot all fixings in a blender.
Mix until smooth, around 30 seconds – 1 minute.
Serve in a container or glass of your decision.
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